Concept Development & Ideation
- Market Research
- Viability and Feasibility Study
- Location Study
- Budgeting & Projections
- Product Research
- Trend Research
Menu Engineering
- Food Cost Calculation & Optimization
- F&B Menu Planning
- Tasting Trials
- Food & Beverage Plating & Styling
- Food & Beverage Packaging
Resource Acquisition & Training
- Staff Requirement Budgeting
- Staff Training
- Staff Interviews
- Staff Hiring
- Establishing Staff SOPs (Including Owner SOPs)
- Organizational Structuring
Vendor Acquisition & Management
- Vendor Selection for Groceries etc.
- Price Comparison & Price Finalization
- Payment Structuring
- Vendors for Tools & Equipment
Civil & Architectural Assistance
- Theme & Mood Boards (As per Concept)
- Layout & Décor Assistance
- Kitchen Design & Optimum Space Utilisation
- Civil Work Assistance
- New Space Recce for Feasibility
- Municipal, FSSAI and Other License Assistance
Operations Management
- Operation Plans
- SOP Planning & Implementation
- Safety & Hygiene Checks
- POS Setup including Inventory Management, CRM, Sales Setup etc.
- Audit Assistance & Compliances
- Cost Control
Brand Management and Marketing
- Acquiring Brand Manager and PR
- Marketing Plan (Initial + Assistance)
- Logo and Creative Compliance as per Theme and Concept
- Brand Manual and Collateral Design Assistance
Advisory Role & Problem Solving
- Post Opening Advisory
- Troubleshooting
- Specific Problem Area Assistance, Analysis and Solution
- Audit On Request
- Specific Department Planning and Execution