If you are planning to open a restaurant in Delhi, you might have considered hiring professional help to navigate the complex process. Restaurant consultants in Delhi play a crucial role in helping aspiring restaurateurs turn their dreams into reality. But one question that often comes up is: how much do restaurant consultants charge in Delhi?

The cost of hiring a restaurant consultant varies widely based on several factors.

1. Scope of Services – The range of services that the restaurant consultants provide vastly affects the price of their fees. Whether you need end-to-end consulting including menu engineering, staffing, conceptualisation, marketing etc or you need only a particular service – each has a price of its own and hence affects the total fees of the restaurant consultants.
2. Experience – Restaurant consultants who have a lot of experience and have built a strong portfolio over the years generally charge higher fees than less experienced consultants.
3. Type of Establishment – The size and complexity of your outlet also affects the fees. Fees for a small café or cloud or food truck will be comparatively lower than for a bar or restaurant etc.
4. Cuisine – The no of cuisines also affects the fees of restaurant consultants. If your outlet is serving just one cuisine it will have lesser charge compared to if you are planning to serve multiple cuisines.
5. Duration of the Project – Short-term consultations are generally billed differently compared to long-term ones that require ongoing support.
   The restaurant consultants of Delhi generally follow the following pricing structures:
6. Flat Fee – A fixed amount is charged for a specific scope of work. For example, consultants might charge a flat fee for developing a business plan or menu.
7. Hourly Rate: Some consultants prefer to charge an hourly fee, which can range from ₹1,500 to ₹10,000 per hour depending on their expertise.
8. Project-Based Pricing: For end-to-end services, consultants might charge a lump sum fee. This can range anywhere from ₹1,00,000 to ₹10,00,000 or more, depending on the scale of the project.
9. Revenue Share Model: In some cases, consultants take a percentage of the restaurant’s revenue post-launch as their fee.

These figures are only estimates, as the actual charges depend on the consultant’s reputation and the specifics of your project.

Is Hiring a Restaurant Consultant Worth It?

The cost of hiring a restaurant consultant might seem high at first, but their expertise can save you time, money, and effort in the long run. They can help you avoid common pitfalls, streamline operations, and create a strong brand identity—all of which are essential for long-term success in Delhi’s competitive restaurant market.

Hiring restaurant consultants in Delhi can be a game-changer for your business, but understanding their charges and services is essential to make an informed decision. While the costs may vary, the value they bring to the table often outweighs the initial investment. By doing your research and choosing the right consultant, you can set your restaurant up for success in one of India’s most vibrant culinary cities.

For any end-to-end consulting for your upcoming restaurant, café, cloud kitchen or lounge do contact us, DinerGuru F&B Consultancy on 9990321100 or 8130031909 we are #theonlyguruyouneed.