Restaurant Consultants or Food Consultants are professionals or essential partners for culinary businesses, offering specialised expertise to enhance operations and boost success. From menu development to staff training, they optimise every aspect of the dining experience. With their industry insights…
Restaurant Consultants are professionals who provide expert advice to either start or grow your restaurant. Their goal is to improve overall performance, efficiency and profitability of the outlet. They offer a plethora of services like well-researched and unique Concept Development,…
In today’s competitive restaurant industry, having a strong and distinctive brand is essential for success. A well-executed branding strategy can differentiate your restaurant, attract customers, and build loyalty. In this blog post, we will delve into the key steps involved…
Imagine ordering food from a restaurant on a Netflix & Chill night or a Friend’s Sleepover night and receiving it in a messy condition, with the food cold, soggy and spilled on the sides. Wouldn’t it spoil your whole experience?…
We are all feeling the effects of Global Warming & Pollution on our environment. It has reached a point where the people need to make environmentally-conscious decisions to protect the earth from further damage. As per a report, every year…
This Pandemic has changed a lot of consumer’s perceptions and expectations. Things that were once considered agreeable are now no longer acceptable to customers. Their priorities have changed over the past couple of years. After COVID-19 online ordering has increased…
What are SOPs? SOPs are lists of rules, standards and norms, jotted down, that entail the procedures involved in completing a specific function or task. When SOPs are properly set for all the tasks to be performed by each and…
The kitchen of any new upcoming restaurant is the sanctum sanctorum where a restaurant’s main product is manufactured for consumption. As such, the design for one kitchen cannot be replicated in another. Every kitchen needs to be designed for the…
With COVID-19 pandemic, the food industry has seen a lot of change in these past 2 years. Its ever-evolving with new trends coming up every year. Here are some food trends for the year 2023:
Restaurants that provide delivery and takeaway facility, mainly partner with Zomato or Swiggy delivery platforms to serve customers. These platforms provide the customers with a user-friendly application, unlimited choice of restaurants, ease of payment and ease of delivery at just…
