In today’s competitive restaurant industry, having a strong and distinctive brand is essential for success. A well-executed branding strategy can differentiate your restaurant, attract customers, and build loyalty. In this blog post, we will delve into the key steps involved…
Imagine ordering food from a restaurant on a Netflix & Chill night or a Friend’s Sleepover night and receiving it in a messy condition, with the food cold, soggy and spilled on the sides. Wouldn’t it spoil your whole experience?…
We are all feeling the effects of Global Warming & Pollution on our environment. It has reached a point where the people need to make environmentally-conscious decisions to protect the earth from further damage. As per a report, every year…
This Pandemic has changed a lot of consumer’s perceptions and expectations. Things that were once considered agreeable are now no longer acceptable to customers. Their priorities have changed over the past couple of years. After COVID-19 online ordering has increased…
What are SOPs? SOPs (or Standard Operating Procedures) are lists of rules, standards and norms, jotted down, that entail the procedures involved in completing a specific function or task. When SOPs are properly set for all the tasks to be…
To sustain a business in today’s time, specially post pandemic, has become a challenge. However, the F&B Industry has shown significant growth. Many outlets kept operating even during pandemic. But with increasing competition, decrease in spending power post COVID and…
