Good food alone does not guarantee success, it is always a combination of food, service, ambience, rates and smooth operations that makes a restaurant successful. Most of us have had good dining experiences in restaurants where food was average but…
The food industry is rapidly evolving, with traditional dining establishments like Quick Service Restaurants (QSR) now facing competition from innovative concepts like Cloud Kitchens. Understanding the differences between these two models is crucial for anyone interested in the food business…
A food truck is a large vehicle equipped with a kitchen to cook and serve food. These mobile kitchens are often found at festivals, sporting events, office complexes, and other public gatherings. Food trucks serve a variety of cuisines, from…
Restaurant Consultants are professionals who provide expert advice to either start or grow your restaurant. Their goal is to improve overall performance, efficiency and profitability of the outlet. They offer a plethora of services like well-researched and unique Concept Development,…
Imagine ordering food from a restaurant on a Netflix & Chill night or a Friend’s Sleepover night and receiving it in a messy condition, with the food cold, soggy and spilled on the sides. Wouldn’t it spoil your whole experience?…
This Pandemic has changed a lot of consumer’s perceptions and expectations. Things that were once considered agreeable are now no longer acceptable to customers. Their priorities have changed over the past couple of years. After COVID-19 online ordering has increased…
What are SOPs? SOPs (or Standard Operating Procedures) are lists of rules, standards and norms, jotted down, that entail the procedures involved in completing a specific function or task. When SOPs are properly set for all the tasks to be…