The kitchen of any new upcoming restaurant is the sanctum sanctorum where a restaurant’s main product is manufactured for consumption. As such, the design for one kitchen cannot be replicated in another. Every kitchen needs to be designed for the needs of that particular one as the space, geometrical shape and size of the kitchen space varies from one place to another. After a place has been finalized for a restaurant, and a space inside it has been earmarked for the kitchen, the layouting of the equipment, operational flow and staff flow has to be optimized for maximum output. An intelligently and ergonomically designed kitchen can go a long way in making the restaurant a success.

So what is the importance of a well-planned and well thought-out kitchen?

1. A wisely planned kitchen design enables the kitchen staff to maintain the kitchen and keep it neat, tidy and hygienic, thereby making sure the food is prepped and cooked at a higher quality.
2. It leads to better flow of the kitchen staff, which ensures they are more efficient and productive. Such a kitchen design keeps in mind how different stations function in sync just like the manufacturing line in a factory, basically streamlining the operations.
3. A superlative kitchen design takes care of kitchen requirements that may arise at a later stage, thereby keeping the future renovation and re-building costs to the bare minimum.
4. It also helps in successful staff hiring and retention. Chefs, cleaners and other kitchen staff always prefer working in neat, tidy, high standard kitchens and tend to take up jobs in restaurants that provide them the ease of working properly.
5. A good kitchen design ensures that the safety of the employees is kept in mind. Good ventilation, easy mobility, non-hazardous working conditions are essential for the health and safety of the working staff. These are necessary points to incorporate in kitchen design.
6. Restaurants are always looking to scale up and increase the scope of their operations. An intelligent kitchen design can provide for the potential increase in capacity, orders and sales.

At DinerGuru, we help you establish the restaurant of your dreams, with the most intelligent kitchen that helps you serve your customers to your fullest potential. We employ modern, ergonomic and superlative kitchen designs, customised to the concept, theme and menu of your restaurant with the promise of efficiency and progress.