This Pandemic has changed a lot of consumers’ perceptions and expectations. Things that were once considered agreeable are now no longer acceptable to customers. Their priorities have changed over the past couple of years. After COVID-19, online ordering has increased…
What are SOPs for Restaurants? SOPs for Restaurants (or Standard Operating Procedures) are lists of rules, standards and norms, jotted down, that entail the procedures involved in completing a specific function or task. When SOPs are properly set for all…
The kitchen of any new upcoming restaurant is the sanctum sanctorum where a restaurant’s main product is manufactured for consumption. As such, kitchen design for a new restaurant cannot be replicated in another. Every kitchen needs to be designed for…
As India’s food trends diner base grows more diverse and digital, the country’s food and restaurant industry is undergoing remarkable change. In 2026, expect the plate—and the eating experience—to reflect a mix of culture, connection, innovation, and sustainability. 1. Experience-Led,…
Customer mindset online food ordering is evolving fast in India and globally. Understanding consumer perception online food ordering—from convenience and payment flexibility to app interface and personalization—is crucial for food-tech brands aiming to boost satisfaction and repeat orders. In this…
Facebook Industry Trends: In this comprehensive review, we dive into the most significant Facebook statistics—from user growth to ad revenue and marketplace boom. You’ll discover how Facebook’s monthly active users, ad reach, ARPU, and emerging formats like Reels define the…
The F&B Industry has seen massive growth over the years, which is only increasing exponentially year after year. Many new joints have opened with unique concepts. The hours are tough, and a lot of hard work and dedication is needed,…
